Food! Glorious FOOD!

In High School, I became enamored with the soundtrack from Oliver! (Singing softly, "Whe-e-ere is LOVE? Does if fall from stars above? Will I ever know that sweet hello...? etc.) Of course, my favorite song to belt along with was "FOOD! Glorious Food!"

Why not? We need food. Some food tastes heavenly. Creating deliciousness from not necessarily delicious ingredients is clever, challenging and fun.

Authors know this and they add food elements to their books for kids. I just re-read "Listen, Slowly" by Thanhhà Lai and the foods of Viet Nam are touted on almost every single page.

The books that allow their characters to bake, cook, fry, broil their own recipes are especially engaging. (Hot book review word alert - 'engaging'.)

Pie in the Sky by Remy Lai   After Jingwen's and Yanghao's father dies, their mother moves them to an English-speaking country. (I think it's Australia but it may be New Zealand.) Yanghao, being younger, makes headway in learning English by Jingwen has a lot of trouble. He is angry that his mother "left" their father behind and followed through on the family's plans to move and open a special bakery.  Jingwen decides that he has to bake every single one of his father's cakes to make things better for his family. BUT his mother, who must work, has forbidden the use of the oven. And Jingwen speaks so little English that he bribes Yangwao to help him.

I can't remember recipes in this book but the descriptions of the baking process, the ingredients, the temperature, the sneakiness make a recipe of sadness. The cakes sound delicious. The memories are bittersweet.

Roll With It by Jamie Sumner.  Ellie's CP and wheelchair don't keep her from trying to win baking competitions. After she and her mother move in with her grandfather to help watch over him, she is suddenly the only disabled kid and the new kid in a small public school. It does not help that she lives in a trailer park - hey! I lived in a trailer park for awhile. Stop with the judging! - across town. Her new neighborhood nets her a real friend with a can-do attitude.

Once again, no actual recipes that I remember. Where are the recipes?

 

The Doughnut King (The Doughnut Fix #2) by Jessie Janowitz.  Well, I never read the first book so I don't know how Tris's family moved from NYC to the nowhere town of Petersville, BUT in this book, Tris already has a doughnut stand selling the most delicious chocolate cream doughnuts ever. Problems abound. As people move out of Petersville, he has trouble creating demand. When he solves that problem, he can't keep up with demand. A spot on a cutthroat kids' cooking show creates even MORE demand. 

I want a doughnut, now. 

I probably mentioned THIS book back in 2017 when I read it. The Apple Tart of Hope by Sarah Moore Fitzgerald wins the Best Food-Related Title to Date.  Oscar has gone missing. His bike is found at sea. Everyone, but Meg, assumes that this is an accidental death or a suicide.  Meg doesn't believe Oscar is dead at all. But, she has been away for several months. Maybe something happened to Oscar to make him depressed enough. No! Meg can't believe that the baker of the best apple tart in the world is dead.  

NO RECIPE!! So disappointed!

Blast from the past! Touch-Luck Karen by Johanna Hurwitz is an entry in Hurwitz's Sossi family series. Karen, 13, would rather baby-sit or cook than do schoolwork. Her grades are so bad that her parents refuse to let her continue babysitting.  She MUST bring her science grades up by doing a project.  Karen uses her other enthusiasm to demonstrate chemical reactions. Cooking to the rescue.

This book was published in 1982 and I read it during the next decade. I remembered that science demonstration and LOVED it and remembered it all these years. Was there a recipe? Now THAT, I can't remember.